Onondaga Ski Lodge Information
Lodge: COVID-19 Status
ABOUT THE LODGE
Driving Directions from Syracuse to the OSC Lodge (PDF) - courtesy of Dick Butler
Google Maps and other mapping services provide directions from anywhere to the lodge. Others in the club may have favorite routes and places to stop for refreshments, ask around. It is always prudent to have a map, just in case you miss a turn or loose technology.
Of course, there is always the high technology way - GPS - Lower Granville is located 977 ft. above sea level at:
43° 59' 05.14" North
72° 50' 48.54" West
STAYING AT THE LODGE
Private room: $56.00 per night double occupancy. Includes 9% Vermont room tax. (There are two rooms, #7 and #4 with additional twin beds. Additional adults in these rooms will be $28.00 per night, additional Juniors $12.00 per night.)
WHO CAN GO TO THE LODGE
Children under the age of 13 may stay at the lodge during Family Dates (usually May to October and on selected dates during the winter season). For more information see: Family Reservations
STAY AT THE LODGE BASICS
ITEMS TO BRING (See "Welcome to the Lodge" link)
Blankets and pillows are provided. Basic household items are provided, such as: paper towels, toilet paper, dish soap, cleaning products. The kitchen is fully equipped. Basic condiments are available. There are two refrigerators for members to share. One may have to be turned on.
PHONE AND INTERNET
MAJOR ITEMS (See "Welcome to the Lodge" link )
RULES AND REGULATIONS - The rules and regulations for use of the lodge have been developed through experience and for the best interest of our members. They are posted in the Lodge for your information and use.
Please make an effort to keep the lodge clean and let us know if anything needs attention. Everyone staying at the Lodge is expected to help with routine maintenance/cleaning of the rooms and public areas - we are a volunteer organization!
NO SMOKING IS ALLOWED INSIDE THE LODGE.
NO PETS ARE ALLOWED AT THE LODGE.
SIGN IN - You must sign in, on arrival, in the log book in the kitchen.
FIRST TO ARRIVE - If you are the first person to arrive, please turn the hot water on and adjust thermostats as needed.
LAST TO LEAVE - If you are the last one to check out, please turn off the hot water switch and turn the three thermostats back to 55 degrees. Location of the three thermostats are: Living Room, Upstairs hall front, Upstairs hall back.
CLEANING - Everyone is responsible for lodge cleaning before departing (see list). Please take your recyclable food bottles and cans back home with you. Garbage should be placed in the outdoor garbage pails. Cleaning of your assigned room and all common areas must be done before departing.
EMPTY ROOM - If clothing or other items are left in your room with the anticipation of returning in a few days, you will be charged as if you were occupying that room.